Norziah et al., 2000. Food Chem., 68 (1): 69–76 Document reference Norziah, M. H. ; Ching C. Y., 2000. Nutritional composition of edible seaweed Gracilaria changgi . Food Chem., 68 (1): 69–76Web https://doi.org/10.1016/S0308-8146(99)00161-2Citation key Norziah et al., 2000Datasheets Seaweeds (marine macroalgae)
