Yamaguchi et al., 2000. J. Nutr., 130 (4): 921S–926S Document reference Yamaguchi, S. ; Ninomiya, K., 2000. Umami and food palatability. J. Nutr., 130 (4): 921S–926SWeb http://jn.nutrition.org/content/130/4/921Citation key Yamaguchi et al., 2000Datasheets Seaweeds (marine macroalgae)
