BeMiller et al., 2009. 3rd. ed. Academic Press, 894 p. Document reference BeMiller, J. N.; Whistler, R. L., 2009. Starch: Chemistry and Technology. 3rd. ed. Academic Press, 894 p.Web http://www.sciencedirect.com/science/book/9780127462752Citation key BeMiller et al., 2009Datasheets Corn gluten feedCorn gluten mealStarchesMaize germ meal and maize germ
