Lisiewska et al., 2003. Nahrung, 47 (6): 391-396 Document reference Lisiewska, Z.; Korus, A.; Kmiecik, W., 2003. Changes in chemical composition during development of grass pea (Lathyrus sativus L.) seeds. Nahrung, 47 (6): 391-396Web https://doi.org/10.1002/food.200390088Citation key Lisiewska et al., 2003Document license Unknown licenseDatasheets Grass pea (Lathyrus sativus)
