Hertrampf et al., 2000. Kluwer Academic Publishers, 624 pp. Document reference Hertrampf, J. W.; Piedad-Pascual, F., 2000. Handbook on ingredients for aquaculture feeds. Kluwer Academic Publishers, 624 pp.Web http://books.google.com/books?id=o9P5F2mviioCCitation key Hertrampf et al., 2000Datasheets Broken rice and polished riceBrewers grainsBrewers yeastCopra meal and coconut by-productsCorn gluten feedCottonseed mealLiver meal from warm-blooded animalsMaize grainPeanut mealPoultry by-product mealRapeseed mealSafflower (Carthamus tinctorius) seeds and oil mealShrimp mealSorghum grainSunflower mealVelvet bean (Mucuna pruriens)Water hyacinth (Eichhornia crassipes)Wheat branWheat grainWheat shorts, wheat middlings and feed flour
