Rackis et al., 1981. In: Ory, R. L. (Ed.), Antinutrients and natural toxicants in foods. Westport, CT, USA: Food and Nutrition Press
Document reference
Rackis, J. J. ; Gumbmann, M. R., 1981. Protease inhibitors: physiological properties and nutritional significance. In: Ory, R. L. (Ed.), Antinutrients and natural toxicants in foods. Westport, CT, USA: Food and Nutrition Press