Wu et al., 1995. J. Agric. Food Chem., 43 (6): 1585-1588. Document reference Wu, Y. V. ; Rosati, R. R. ; Sessa, D. J. ; Brown, P. B., 1995. Evaluation of corn gluten meal as a protein source in tilapia diets. J. Agric. Food Chem., 43 (6): 1585-1588.Web https://doi.org/10.1021/jf00054a032Citation key Wu et al., 1995Datasheets Corn gluten meal
