Fuller, 2004. CABI Publishing Series, 606 pp Document reference Fuller, M. F., 2004. The encyclopedia of farm animal nutrition. CABI Publishing Series, 606 ppWeb http://books.google.com/books?id=JGBBhS-Wnz4CCitation key Fuller, 2004Datasheets Black gram (Vigna mungo)Carrot (Daucus carota)Citrus fruitsCitrus pulp, driedCitrus pulp, freshCopra meal and coconut by-productsKapok (Ceiba pentandra)OatsOat hulls and oat mill feedPea seedsPineapple leavesPineapple by-productsRubber (Hevea brasiliensis)Rye grain and by-productsSal (Shorea robusta) seeds and oil mealStarchesSugarcane molassesWheat branSoybean seedsBur clover (Medicago polymorpha)
