Svihus et al., 2002. Anim. Feed Sci. Technol., 102 (1-4): 71-92

Document reference

Svihus, B. ; Gullord, M., 2002. Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry. Anim. Feed Sci. Technol., 102 (1-4): 71-92