Martin et al., 1987. Proc. Nutr. Soc., 46 (2): 114A Document reference Martin, P. A.; Thomas, P. C., 1987. Reduction in the saturated fatty acidcontent of cows' milk fat through diet formulation. Proc. Nutr. Soc., 46 (2): 114A Web https://doi.org/10.1079/PNS19870043Citation key Martin et al., 1987Datasheets Oats
