Makkar et al., 1998. Food Chem., 62 (2): 207-215 Document reference Makkar, H. P. S. ; Aderibigbe, A. O. ; Becker, K., 1998. Comparative evaluation of a non-toxic and toxic variety of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors. Food Chem., 62 (2): 207-215Web https://doi.org/10.1016/S0308-8146(97)00183-0Citation key Makkar et al., 1998Datasheets Jatropha (Jatropha sp.) kernel meal and other jatropha products
