Rakshit et al., 2007. J. Food Sci. Technol., 3: 88-95
Document reference
Rakshit, K. D. ; Bhagya, S., 2007. Effect of processing methods on the removal of toxic and anti-nutritional constituents of Jatropha meal: A potential protein source. J. Food Sci. Technol., 3: 88-95
