Endres, 2001. AOCS Press, Champaign, Illinois Document reference Endres, J. G., 2001. Soy protein products: characteristics, nutritional aspects, and utilization. AOCS Press, Champaign, IllinoisWeb http://books.google.fr/books?id=3RNa1vS0sZYCCitation key Endres, 2001Datasheets Soybean (general)
