Matthäus et al., 2000. Industrial Crops and Products, 12 (1): 9–18 Document reference Matthäus, B. ; Zubr, J., 2000. Variability of specific components in Camelina sativa oilseed cakes. Industrial Crops and Products, 12 (1): 9–18Web https://doi.org/10.1016/S0926-6690(99)00040-0Citation key Matthäus et al., 2000Datasheets Camelina (Camelina sativa) seeds and oil meal
