Szumacher-Strabel et al., 2011. J. Sci. Food Agric., 91 (11): 2031-2037

Document reference

Szumacher-Strabel, M. ; Cieslak, A. ; Zmora, P. ; Pers-Kamczyc, E. ; Bielinska, S. ; Stanisz, M. ; Wojtowski, J., 2011. Camelina sativa cake improved unsaturated fatty acids in ewe's milk. J. Sci. Food Agric., 91 (11): 2031-2037