Moloney et al., 2012. Meat Sci., 92 (1): 1-7 Document reference Moloney, A. P. ; Kennedy, C. ; Noci, F. ; Monahan, F. J. ; Kerry, J. P., 2012. Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds. Meat Sci., 92 (1): 1-7Web https://doi.org/10.1016/j.meatsci.2012.03.011Citation key Moloney et al., 2012Datasheets Camelina (Camelina sativa) seeds and oil meal
