Hurtaud et al., 2007. J. Dairy Sci., 90 (11): 5134-5145 Document reference Hurtaud, C. ; Peyraud, J. L., 2007. Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadability. J. Dairy Sci., 90 (11): 5134-5145Web http://www.journalofdairyscience.org/article/S0022-0302(07)71983-5/abstractCitation key Hurtaud et al., 2007Datasheets Camelina (Camelina sativa) seeds and oil meal
