Botsoglou et al., 1998. J. Agric. Food Chem., 46 (11): 4652-4656

Document reference

Botsoglou, N. A.; Yannakopoulos, A. L.; Fletouris, D. J.; Tserveni-Goussi, A. S.; Psomas, I. E., 1998. Yolk fatty acid composition and cholesterol content in response to level and form of dietary flaxseed. J. Agric. Food Chem., 46 (11): 4652-4656