Ajuyah et al., 1993. Poult. Sci., 72 (1): 125–136 Document reference Ajuyah, A. O.; Hardin, R. T.; Sim, J. S., 1993. Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats. Poult. Sci., 72 (1): 125–136Web https://doi.org/10.3382/ps.0720125Citation key Ajuyah et al., 1993Datasheets Linseeds
