Betti et al., 2009. Poult. Sci., 88 (5): 1085-1095

Betti, M.; Schneider, B. L.; Wismer, W. V.; Carney, V. L.; Zuidhof, M. J.; Renema, R. A., 2009. Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance. Poult. Sci., 88 (5): 1085-1095