Betti et al., 2009. Poult. Sci., 88 (8): 1740-1754

Betti, M.; Perez, T. I.; Zuidhof, M. J.; Renema, R. A., 2009. Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes. Poult. Sci., 88 (8): 1740-1754