Taulescu et al., 2011. Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca, 68 (2): 293-299

Document reference

Taulescu, C.; Mihaiu, M.; Bele, C.; Matea, C.; Dan, S. D.; Mihaiu, R.; Lapusan, A., 2011. Antioxidant effect of vitamin E and selenium on omega-3 enriched poultry meat. Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca, 68 (2): 293-299