Liu et al., 2012. Meat Sci., 90 (1): 164-169 Document reference Liu, H. W. ; Zhou, D. W. ; Tong, J. M. ; Vaddella, V., 2012. Influence of chestnut tannins on welfare, carcass characteristics, meat quality, and lipid oxidation in rabbits under high ambient temperature. Meat Sci., 90 (1): 164-169Web https://doi.org/10.1016/j.meatsci.2011.06.019Citation key Liu et al., 2012Datasheets Linseeds
