Kouba et al., 2008. Meat Science, 80 (3): 829-834 Document reference Kouba, M.; Benatmane, F.; Blochet, J. E.; Mourot, J., 2008. Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat. Meat Science, 80 (3): 829-834Web https://doi.org/10.1016/j.meatsci.2008.03.029Citation key Kouba et al., 2008Datasheets Linseeds
