Nguyen The Han et al., 2012. Food Chem., 133 (2): 585-591

Nguyen The Han ; Giri, A. ; Ohshima, T., 2012. A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented with extracts from the processing waste of cultivated mushrooms. Food Chem., 133 (2): 585-591