Boros et al., 2002. Anim. Feed Sci. Technol., 101 (1–4): 135–149 Document reference Boros, D.; Marquardt, R. R.; Guenter, W.; Brufau, J., 2003. Chick adaptation to diets based on milling fractions of rye varying in arabinoxylans content. Anim. Feed Sci. Technol., 101 (1–4): 135–149Web https://doi.org/10.1016/S0377-8401(02)00179-7Citation key Boros et al., 2002Datasheets Rye grain and by-products
