Raes et al., 2004. Anim. Feed Sci. Technol., 113: 199-221

Raes, K.; De Smet, S.; Demeyer, D., 2004. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review. Anim. Feed Sci. Technol., 113: 199-221