Hurtaud et al., 2010. J. Dairy Sci., 93 (4):1429–1443

Hurtaud, C. ; Faucon, F. ; Couvreur, S. ; Peyrault, J. L., 2010. Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties. J. Dairy Sci., 93 (4):1429–1443