Feng et al., 2003. J. Sci. Food Agric., 83 (8): 836–841 Document reference Feng, D.; Shen, Y.; Chavez, E. R., 2003. Effectiveness of different processing methods in reducing hydrogen cyanide content of flaxseed. J. Sci. Food Agric., 83 (8): 836–841Web https://doi.org/10.1002/jsfa.1412Citation key Feng et al., 2003Datasheets Linseeds
