Ojewola et al., 2005. Int. J. Poult. Sci., 4 (7): 462-467 Document reference Ojewola, G. S. ; Okoye, F. C. ; Ukoha, O. A., 2005. Comparative utilization of three animal protein sources by broiler chickens. Int. J. Poult. Sci., 4 (7): 462-467Web https://doi.org/10.3923/ijps.2005.462.467Citation key Ojewola et al., 2005Datasheets Locust meal, locusts, grasshoppers and crickets
