Sun et al., 2013. Br. Poult. Sci., 54 (1): 130-137

Sun, T. ; Long, R. J. ; Liu, Z. Y., 2013. The effect of a diet containing grasshoppers and access to free-range on carcase and meat physicochemical and sensory characteristics in broilers. Br. Poult. Sci., 54 (1): 130-137