Wadhwa et al., 2013. FAO

Document reference

Wadhwa, M. ; Bakshi, M. P. S. ; Makkar, H. P. S., 2013. Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products. FAO

Document description

This publication presents information on the chemical composition, conservation methods, nutritive value and guidelines for incorporation of fruit and vegetable wastes in animal diets. It also covers aspects related to utilization of such wastes as a substrate for the generation of value-added products. The recycling of these resources will economise on animal feed and also alleviate environmental pollution.

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