Peñaflorida, 1989. Aquaculture, 83 (3/4): 319-330 Document reference Peñaflorida, V. D., 1989. An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI). Aquaculture, 83 (3/4): 319-330Web https://doi.org/10.1016/0044-8486(89)90043-4Citation key Peñaflorida, 1989Datasheets Squid mealShrimp meal