Lyimo et al., 1992. J. Sci. Food Agric., 58 (4): 535–539 Document reference Lyimo, M. ; Mugula, J. ; Elias, T., 1992. Nutritive composition of broth from selected bean varieties cooked for various periods. J. Sci. Food Agric., 58 (4): 535–539Web https://doi.org/10.1002/jsfa.2740580413Citation key Lyimo et al., 1992Datasheets Common bean (Phaseolus vulgaris)
