Cowie, 2013. In: Makkar, H. P. S. FAO Animal Production and Health Manual No. 16. Rome

This book deals with microbiological procedures and quality assurance in microbiology laboratories. It will assist microbiology laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the microbiological data generated by feed analysis laboratories. This book is now available in e-book format at http://www.fao.org/publications/e-book-collection/en/