Jonsall et al., 2000. Food Qual. Pref., 11 (5): 371-376 DOI: Document reference Jonsall, A.; Johansson, L.; Lundstrom, K., 2000. Effects of red clover silage and RN genotype on sensory quality of prolonged frozen stored pork ( M. Longissimus dorsi). Food Qual. Pref., 11 (5): 371-376 DOI: Web https://doi.org/10.1016/S0950-3293(00)00010-0Citation key Jonsall et al., 2000Datasheets Red clover (Trifolium pratense)
