Thodesen et al., 1998. Aquacult. Nutr., 4 (2): 123-126 Document reference Thodesen, J. ; Storebakken, T., 1998. Digestibility of diets with precooked rye or wheat by Atlantic salmon, Salmo salar L.. Aquacult. Nutr., 4 (2): 123-126Web https://doi.org/10.1046/j.1365-2095.1998.00058.xCitation key Thodesen et al., 1998Datasheets Rye grain and by-productsWheat grain
