Aziza et al., 2010. Poult. Sci., 89 (12): 2711-2718 Document reference Aziza, A. E. ; Quezada, N. ; Cherian, G., 2010. Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat. Poult. Sci., 89 (12): 2711-2718Web https://doi.org/10.3382/ps.2009-00548Citation key Aziza et al., 2010Datasheets Camelina (Camelina sativa) seeds and oil meal
