Ravindranath et al., 1972. J. Sci. Food Agric., 23 (3): 307-310

Document reference

Ravindranath, R. ; Yousuf Ali Khan, R. ; Obi Reddy, T. ; Thirumala Rao, S. D. ; Reddy, B. R., 1972. Composition and characteristics of Indian coffee bean, spent grounds and oil. J. Sci. Food Agric., 23 (3): 307-310