Divakaran, 1987. Biol. Wastes, 19 (4): 281-286 Document reference Divakaran, S., 1987. An in vitro quality evaluation of slaughterhouse by-products preserved by pickling with sulfuric acid. Biol. Wastes, 19 (4): 281-286Web https://doi.org/10.1016/0269-7483(87)90062-0Citation key Divakaran, 1987Datasheets Blood meal