Orskov et al., 1974. Br. J. Nutr., 32 (1): 59-69 Document reference Ørskov, E. R. ; Fraser, C. ; Gordon, J. G. , 1974. Effect of processing of cereals on rumen fermentation, digestibility, rumination time, and firmness of subcutaneous fat in lambs. Br. J. Nutr., 32 (1): 59-69Web https://doi.org/10.1079/BJN19740058Citation key Orskov et al., 1974Datasheets Barley grainWheat grainOats
