Dendy et al., 2001. Springer, 429 p. Document reference Dendy, D. A. V. ; Dobraszczyk, B. J., 2001. Cereals and cereal products: chemistry and technology. Springer, 429 p.Web http://books.google.com/books?id=b38oZ0QW-98CCitation key Dendy et al., 2001Datasheets Rye grain and by-products
