Bhagya et al., 2003. Food Sci. Technol., 35 (7) : 703-708 Document reference Bhagya, S. ; Shamanthaka Sastry, M. C., 2003. Chemical, functional and nutritional properties of wet dehulled niger (Guizotia abyssinica Cass.) seed flour. Food Sci. Technol., 35 (7) : 703-708Web https://doi.org/10.1016/S0023-6438(03)00091-4Citation key Bhagya et al., 2003Datasheets Niger (Guizotia abyssinica)
