Millet hulls
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 92.2 | 91.7 | 92.6 | 2 | ||
| Crude protein | % DM | 2.4 | 1.7 | 3.1 | 2 | ||
| Crude fibre | % DM | 46.4 | 46.3 | 46.4 | 2 | ||
| NDF | % DM | 77.4 | 76.1 | 78.6 | 2 | ||
| ADF | % DM | 46.0 | 44.4 | 47.6 | 2 | ||
| Lignin | % DM | 11.5 | 11.0 | 11.9 | 2 | ||
| Ether extract | % DM | 0.5 | 0.3 | 0.7 | 2 | ||
| Ash | % DM | 9.2 | 4.8 | 13.6 | 2 | ||
| Gross energy | MJ/kg DM | 16.6 | 16.4 | 16.9 | 2 | ||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Phosphorus | g/kg DM | 0.5 | 1 | ||||
| Potassium | g/kg DM | 3.7 | 1 | ||||
| Sodium | g/kg DM | 0.0 | 1 | ||||
| Magnesium | g/kg DM | 0.3 | 1 | ||||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 5.8 | 1 | ||||
| Arginine | % protein | 5.2 | 1 | ||||
| Aspartic acid | % protein | 8.4 | 1 | ||||
| Cystine | % protein | 1.9 | 1 | ||||
| Glutamic acid | % protein | 15.2 | 1 | ||||
| Glycine | % protein | 3.9 | 1 | ||||
| Histidine | % protein | 1.9 | 1 | ||||
| Isoleucine | % protein | 3.2 | 1 | ||||
| Leucine | % protein | 8.4 | 1 | ||||
| Lysine | % protein | 4.2 | 1 | ||||
| Methionine | % protein | 1.6 | 1 | ||||
| Phenylalanine | % protein | 5.2 | 1 | ||||
| Proline | % protein | 8.7 | 1 | ||||
| Serine | % protein | 4.5 | 1 | ||||
| Threonine | % protein | 4.2 | 1 | ||||
| Valine | % protein | 5.8 | 1 | ||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 6.7 | 1 | ||||
| DE growing pig | MJ/kg DM | 1.1 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Hadorn, 1994; Wenk et al., 1990
Last updated on 24/10/2012 00:45:46
Datasheet
Table status
Finished
Table order
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