Luis et al., 1982. Poult. Sci., 61 (2): 321-326 Document reference Luis, E. S. ; Sullivan, T. W. ; Nelson, L. A., 1982. Nutritional value of proso millets, sorghum grains, and corn in turkey starter diets. Poult. Sci., 61 (2): 321-326Web https://doi.org/10.3382/ps.0610321Citation key Luis et al., 1982Datasheets Proso millet (Panicum miliaceum), grain
