Anderson-Hafermann et al., 1993. Poult. Sci., 72 (2): 326-333 Document reference Anderson-Hafermann, J. C.; Zhang, Y.; Parsons, C.M., 1993. Effects of processing on the nutritional quality of canola meal. Poult. Sci., 72 (2): 326-333Web https://doi.org/10.3382/ps.0720326Citation key Anderson-Hafermann et al., 1993Datasheets Rapeseed meal
