Oil palm (Elaeis guineensis), leaflets, fresh
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 46.9 | 43.7 | 50.1 | 2 | ||
| Crude protein | % DM | 14.2 | 1.5 | 12.3 | 16.3 | 11 | |
| Crude fibre | % DM | 33.2 | 5.2 | 28.2 | 44.0 | 11 | |
| NDF | % DM | 57.8 | 5.4 | 51.9 | 69.8 | 10 | |
| ADF | % DM | 40.0 | 4.7 | 35.5 | 50.1 | 10 | |
| Lignin | % DM | 12.2 | 5.5 | 8.5 | 27.4 | 10 | |
| Ether extract | % DM | 4.5 | 2.0 | 2.6 | 6.5 | 3 | |
| Ash | % DM | 7.5 | 1.1 | 6.3 | 9.3 | 11 | |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 5.3 | 1 | ||||
| Phosphorus | g/kg DM | 1.8 | 1 | ||||
| Potassium | g/kg DM | 8.8 | 1 | ||||
| Sodium | g/kg DM | 0.4 | 1 | ||||
| Magnesium | g/kg DM | 1.7 | 1 | ||||
| Manganese | mg/kg DM | 45 | 1 | ||||
| Zinc | mg/kg DM | 13 | 1 | ||||
| Copper | mg/kg DM | 3 | 1 | ||||
| Iron | mg/kg DM | 122 | 1 | ||||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 5.1 | 1 | ||||
| Arginine | % protein | 4.0 | 1 | ||||
| Aspartic acid | % protein | 2.5 | 1 | ||||
| Glutamic acid | % protein | 10.1 | 1 | ||||
| Glycine | % protein | 4.7 | 1 | ||||
| Histidine | % protein | 0.9 | 1 | ||||
| Isoleucine | % protein | 3.2 | 1 | ||||
| Leucine | % protein | 7.7 | 1 | ||||
| Lysine | % protein | 3.1 | 1 | ||||
| Phenylalanine | % protein | 4.7 | 1 | ||||
| Proline | % protein | 4.7 | 1 | ||||
| Serine | % protein | 3.9 | 1 | ||||
| Tyrosine | % protein | 2.4 | 1 | ||||
| Valine | % protein | 4.8 | 1 | ||||
| In vitro digestibility and solubility | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, pepsin-cellulase | % | 57.2 | 3.3 | 53.0 | 62.6 | 8 |
The asterisk * indicates that the average value was obtained by an equation.
References
Aim-oeb et al., 2008; FUSAGx/CRAW, 2009; Islam et al., 2000; Mecha et al., 1980
Last updated on 24/10/2012 00:45:43
Table status
Finished
Table order
4
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