Watt et al., 1950. U.S. Department of Agriculture. Agriculture Handbook No. 8 Document reference Watt, B. K. ; Merrill, A. L., 1950. Composition of foods - Raw, processed, prepared. U.S. Department of Agriculture. Agriculture Handbook No. 8Citation key Watt et al., 1950Datasheets Almond hulls and almond by-products
