Abo Bakr et al., 1984. Plant Foods Hum. Nutr., 34 (1): 67-73 Document reference Abo Bakr, T. M. ; El-Shemi, N. M. ; Mesallam, A. S., 1984. Isolation and chemical evaluation of protein from water hyacinth. Plant Foods Hum. Nutr., 34 (1): 67-73Web https://doi.org/10.1007/BF01095073Citation key Abo Bakr et al., 1984Datasheets Water hyacinth (Eichhornia crassipes)
