Fasuyi, 2005. Int. J. Poult. Sci., 4 (5): 334-338 Document reference Fasuyi, A. O., 2005. Maize-sorghum based brewery by-product as an energy substitute in broiler starter: effect on performance, carcass characteristics, organs and muscle growth. Int. J. Poult. Sci., 4 (5): 334-338Web http://www.pjbs.org/ijps/ab370.htmCitation key Fasuyi, 2005Datasheets Sorghum by-products